Sous Chef
£35,000 - £45,000 a year
Permanent / full time
Sous Chef – Bistro-23 at The Ormond Hotel, Tetbury
Full-Time | £35,000–£45,000 + Tips | Live-In Option Available
Join the most exciting new kitchen in the Cotswolds.
Bistro-23 is the newest restaurant in Tetbury, offering relaxed dining in a beautifully restored 16th-century coaching inn. We serve modern British food with a strong focus on seasonal, local ingredients and quality craftsmanship.
Set within the heart of The Ormond Hotel, our kitchen is growing fast – and we’re looking for a dynamic and driven Sous Chef or Senior CDP to help shape its future.
What we’re looking for
We want a Sous Chef with passion, creativity, and strong leadership experience. This is a hands-on role that goes beyond cooking – you’ll help develop menus, mentor junior chefs, and maintain the high standards that define our reputation. Experience in a busy restaurant or hotel kitchen is essential. If you love great food, enjoy a fast-paced service, and want to help build something special, we want to hear from you.
What you’ll be doing
Support the Head Chef with day-to-day kitchen management.
Deliver consistently excellent dishes that reflect our seasonal, Cotswold-focused ethos.
Motivate and train a small, enthusiastic kitchen team.
Take a lead on ordering, stock control, food safety, and kitchen hygiene.
Contribute to menu development and seasonal specials.
Work collaboratively with front-of-house to ensure a seamless guest experience.
What you’ll bring
At least 3 years of experience as a Sous Chef or strong Junior Sous Chef / Senior CDP experience
A background in high-quality, fast-paced restaurants or hotels.
Proven leadership skills with a positive and professional approach to teamwork.
Strong organisational and communication abilities.
A passion for fresh ingredients, local produce, and thoughtful presentation.
Food Safety Level 2 or 3 certification.
What we offer
Competitive salary of £35,000–£45,000, depending on experience.
Generous tips.
Live-in accommodation option.
Discounted meals on shift.
Staff discounts across The Ormond Hotel and Bistro-23.
Supportive and ambitious working environment with room for progression.
Company pension.
If you’re a talented Sous Chef or Senior CDP looking for your next challenge in a creative, independent kitchen – apply now and help us shape the next chapter of Cotswold dining.
Expected Hours: 45–55 per week
Job Type: Full-time, Permanent
Work Location: On-site, Tetbury, GL8