Sample Menu
Each dish is freshly prepared and cooked to order by a small team, so at busy times there may be an unavoidable delay.
We use local products and suppliers and make everything ourselves. Please turn over for more information on our provenance.
Starters & Light Dishes
Bowl of Home Marinated Olives £3.00
Extra Bread with Netherend Farm Butter £2.50
Beer battered Tiger Prawns with Oriental Salad, Pickled Ginger & Sweet & Sour Cucumber Sauce £6.95
Smoked Pheasant & Haggis Terrine with Spiced Bramley Apple Chutney, Cornichons & Wholegrain Toast £5.95
Whole Baked Cornish Goats Cheese with a Warm Lentil, Beetroot & Celeriac Salad with Rocket & Rapeseed Oil £6.95
Thai Green Steamed Mussels with Homemade Bread £6.95/£11.95
A Plate of Upton Smoked Salmon with Beetroot & Orange Relish, Herb Crème Fraiche & Treacle Bread £6.95
Madgett’s Farm Duck & Black Pudding Spring Roles with Plum Sauce & Herb Salad £5.95
Spiced Grilled Cornish Sardines on Tomato Toast with Parsley Pesto £5.95
Main Course
Folly Farm Steak, Kidney & Ale Pie with Root Vegetable Mash & Braised Red Cabbage or Hand Cut Chips & Peas £12.95
Thyme Roasted Corn fed Chicken with Dauphinoise Potatoes, Chestnut, Pancetta, Seasonal Vegetables & Pan Jus £13.95
Juniper Roast Madgett’s Farm Duck Leg, Toulouse Sausage, Celeriac Mash & Madeira Lentils £13.95
Jesse Smith’s Cumberland Sausages with Double Gloucester Mash & Onion Gravy £9.95
Wild Mushroom & Herb Tagliatelle with Toasted Crumbs, Chilli Oil & Pecorino £10.95
Honey Roast Ham Hock with Bubble & Squeak, Cider & Parsley Sauce & Baked Apples £13.95
Folly Farm Rib Eye Steak, Roast Field Mushroom, Hand Cut Chips, Green Peppercorn Sauce £17.95
The Ormond Beef Burger with Twice Cooked Chips & Cheddar Cheese or Smoked Bacon £9.95, Both Toppings £10.50
Citrus Seared Cornish Mullet with Crab & Saffron Crushed Potatoes & Watercress Veloute £12.95
Salmon & Shrimp Fishcakes with Wilted Greens & Tartare Sauce £12.95
Sides
Rocket & Parmesan Salad £2.50, Mixed Salad £3.00, Peas £1.50, Chips £2.50, Mashed Potato £2.50,
Cornish New Potatoes £2.50, Seasonal Vegetables £2.50, Braised Red Cabbage £3.00
Puddings
Bramley Apple Pie with Calvados Custard or Vanilla Ice- Cream £5.50
Mulled Wine Jelly with Poached Seasonal Fruit, Cinnamon Cream & Shortbread £5.50
Braeburn Apple Fritters with Mulled Wine Poached Plums & Vanilla Ice-Cream £5.50
Chocolate & Pear Tart with Kirsch & Black Cherry Ice Cream £5.50
White Chocolate & Double Chocolate Brownie Cheesecake with Milk Chocolate Sauce £5.50
Sticky Toffee Pudding with Toffee Sauce & Clotted Cream Ice-Cream £5.50
Selection of Marshfield Farm Organic Ice-Cream £5.50 Add an Additional Scoop with any Pudding £1.85
Vanilla Bean, Chocoholic Heaven, Succulent Strawberry, Mint Choc Chip, Blackberry Beauty
Clotted Cream, Toffee Fudge Fiasco, Coffee Ripple, Blackcurrant Sorbet, Mango Sorbet
Selection of Local Artisan Cheeses with Savory Biscuits, Grape & Brandy Chutney & Celery £6.95
Quicke’s Cheddar, St Endellion Brie, Cropwell Bishop Stilton, Charles Martell’s Stinking Bishop, North Cerney Goat’s Cheese
Dessert Wine & Digestifs
Dessert Wine ~ Muscat Frontignan Vin de Liqueur 125ml £3.75
Cotswold Country Liqueurs 25ml £3.00Damson Brandy Liqueur, Raspberry Brandy Liqueur, Citrus Spice Whisky Liqueur, Sloe Gin Liqueur
Cockburn’s Fine Ruby Port £2.50, Taylor’s 12 Year Old Tawny Port £3.50
Calvados Pays d’Auge £2.95, Courvoisier £2.50, Rémy Martin VSOP £3.25