Christmas Party Menu 2009
£23.50
Duck Liver & Wild Mushroom Pate
With Spiced Apple Chutney & Whole Grain Toast
Smoked Salmon & Chive Tart
With Rocket & Red Onion Salad & Herb Crème Fraiche Dressing
Stilton, Pear, Walnut & Watercress Salad
With Honey Dressing
Thai Fish Cakes with Asian Slaw
& Oriental Dipping Sauce
Seasonal Vegetable Minestrone
With Pesto Crouton
Deep Fried West Country Brie & Cumberland Sauce
With Apple, Grape & Celery Salad
Roast Gloucestershire Turkey with Sage & Onion Stuffing
With Roast Potatoes & all the Trimmings
Thyme Roasted Old Spot Pork Chop with Roasted Root Veg
With Braised Red Cabbage & Pear with Port Jus
Smoked Haddock with Bubble & Squeak
With Spinach, Hollandaise & a Poached Egg
North Cerney Goat’s Cheese, Beetroot & Chestnut Filo Parcel
With Roast Potatoes & Honey Rosemary Sauce
Lamb & Apricot Tagine
With Herb & Pine Nut Couscous
Madgett’s Farm Duck Leg
Braised Cassoulet of White Beans & Garlic Sausage with Creamy Mash
All Dishes are Served with Roasted Root Veg & Buttered Brussels Sprouts
Christmas Pudding with Brandy Sauce
Baileys Cheesecake with Orange Cream
Chocolate Profiteroles
Apple & Plum Crumble with Vanilla Custard
Iced Nougat Parfait with Chocolate Sauce
A Plate of Local Cheeses with Chutney, Celery & Biscuits
