Sample Menu

Our menu changes regularly and we offer daily changing specials

Starters

Smoked Chicken & Celery Soup £4.95

with homemade bread

Chicken Liver Parfait £5.50

With toast and homemade tomato chutney

Chicken & Coriander Patties £5.95

With a warm sesame noodle salad & Thai dressing

Crispy Duck & Bacon Salad £6.95

with homemade plum Sauce

Warm Goat's Cheese & Pear Salad £6.95

With walnuts and rocket

Leek Stuffed Portobello Mushroom £5.50

Topped with North Cerney goat's cheese  & a red pepper sauce

Main Courses

Linguine with Roasted Butternut Squash £8.50

With shaved parmesan, rocket and rosemary oil

Cider Roasted Local Gloucester Old Spot Pork Belly £11.95

With parsley mash and braising jus

Cutlets of New Season Spring Lamb £14.95

With a warm salad of Jersey Royals, broad beans, capers and mint

Lemon Thyme Roast Corn-fed Chicken Breast £11.75

With a Duchy Farm baby spring vegetable risotto

Salmon, Cod & Rosemary Fishcakes £10.50

Served on tartare buttered spring greens & runner beans with straw potatoes

8oz Jesse Smith Rib-Eye Steak £15.95

With chips, roasted Portobello mushroom. parsley butter

Pan Fried Calves Liver & Smoked Bacon £12.95

With bubble & squeak, crispy sage & marsala jus.

Mashed Potatoes £2.00, Chips £2.50, New Potatoes £2.00, Potato Wedges £2.00, New Potato & Spring Onion Salad £2.50

Peas £1.50, Mixed Salad £3.00, Tomato, Red Onion & Basil Salad £2.50, Rocket & Parmesan Salad £2.50

Puddings

Hazelnut , White & Dark Chocolate Brownie with Homemade Chocolate Sorbet £4.50

Caramelised Lime Tart with Raspberry Sorbet £4.75

Sticky Toffee Pudding with Organic Clotted Cream Ice-Cream £4.75

Selection of Marshfield Farm Organic Ice-Cream £4.95

Chargrilled Pineapple with Sweet Thai Syrup & Organic Vanilla Ice-Cream £4.95

Cheeseboard of local Artisan Cheeses, grapes & celery £6.50

Selection of Local Artisan Cheeses with Savoury Biscuits, Grape & Brandy Chutney & Celery £6.50

Selection of Local Artisan Cheeses with Savoury Biscuits, Grape & Brandy Chutney & Celery £6.50

Hereford Hop is a vegetarian cows milk cheese made locally by the master cheese-maker Charles Martell, based in Tewkesbury.

The Cheese is matured and coated in lightly toasted hops, which give a contrasting crunchy bite and the slightly

yeasty taste associated with beer, while the cheese is dense, mellow, sweet and buttery.

Charles Martell's Stinking Bishop is soft and smelly and the rind is washed in perry

which is made from the stinking bishop variety of pear giving the pungent and distinctive aroma.

Simon Weaver's Blue Cotswold Brie, Simon's organic dairy is a new name in cheese-making but one that is already receiving attention.

His three versions of Brie have won two Taste of the West awards and a Gold at the 2006 World Cheese awards in little over a year!.

We offer the delightfully smooth blue briewhich is creamy smooth and luscious.

Cerney Ash Goat's Cheese is a pyramid-shaped mild creamy cheese made locally in North Cerney.